This is my NEW “Go To” recipe for chicken. We all love this chicken. It is juicy, flavorful, pretty simple, and Finger-Lickin’ good!
I have made it for company (so you know it’s good) and it never fails to impress.
Now I am going to give a disclaimer on this recipe: I bake it on a stone with sides (Pampered Chef: Bar Pan) so if you do not have a stone I have no idea how this chicken will turn out! For me, the skin is crunchy and flavorful and the chicken meat is juicy and tender. If you bake it in a pan or some other way please leave me a comment and let me know how it turns out.
Amish Baked Chicken (Original Recipe)
1/2 cup flour
1/2 Tablespoon paprika
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons onion powder
2 teaspoons garlic powder
6 bone-in chicken thighs
3 bone-in chicken breasts
In a shallow pie pan combine flour and spices. Blend well!
Dredge chicken in flour mixture and then place on baking stone skin side down. I use two stones, one for the thighs and one for breasts.
Bake at 375 degrees for 45 to 60 minutes or until chicken is cooked through (mine always takes the whole 60 minutes). Flip chicken once, half way through cooking.
I do not work for nor do I sell Pampered Chef. I just love their stones and use them every single day!