In our house this is referred to as “BIG OL’ BOWL OF GOOD!”
I’m not saying this has ever happened but I think that you could probably just eat this with a spoon and not bother using it as a dip. Again, I am not saying that has ever been done, I’m just saying I believe that it could be done.
This recipe is quick and very easy to make. I have made this on a number of occasions and it is a great go-to dessert to whip up when you have guests coming over.
Brownie Batter Dip
1 (8oz) package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
5 Tablespoons flour
5 Tablespoons cocoa powder
2 Tablespoons brown sugar
3 + Tablespoons milk (varies based on desired consistency)
1 teaspoon vanilla
1 box graham crackers
With a mixer beat together the cream cheese and the butter until smooth.
Sift 2 cups powdered sugar and add it one cup at a time to the cream cheese mixture. Add 1 tablespoon milk and mix until combined.
Sift together the flour, cocoa powder and brown sugar. Add it to the cream cheese mixture along with the vanilla and 1 tablespoon milk. Beat until smooth.
Sift the last cup of powdered sugar and add it to the cream cheese mixture. Add milk until dip reaches desired consistency (I usually add one more tablespoon).
I serve this with broken up graham crackers, but my children also enjoy dipping pretzels in it. You could also use animal crackers.